Title: Monkfish Kebob with Vegetables
Categories: Appetizer Seafood
Yield: 4 Servings

1	lb	Monkfish filets, cut into cubes
		Onions
		Green peppers
		Cherry tomatos
		Zucchini
		Corn on the cob
8		Kebob sticks
		Marinade:
1		Clove garlic, minced
2	c	Oil
1	c	White wine
1	tb	Lemon juice
1/4	ts	Salt
1/4	ts	Thyme
1/4	ts	Dill
1/4	ts	Oregano
1/4	ts	Paprika

Monkfish Kebob with Vegetables

Marinate monkfish cubes for at least an hour. Cut vegetables into chunks. Place monkfish cubes and vegetables on kebob skewers. Marinate skewers in large casserole or baking sidh, covered and refrigerated for three hours. Broil in oven, lightly basting and turning often for approximately 8-10 minutes. Serves 4, 2 kebobs each.

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